Description
Warm, woody and gently sweet — the cinnamon you remember from a Fes pastry stall rather than the dust in the back of the cupboard. Ground fine, it dissolves straight into tagines, rice, roasted carrots and rice pudding, and it is the quiet backbone of a good ras el hanout. A pinch in coffee is a Moroccan habit worth stealing.
Bought whole in the souk, ground in small batches and sealed the same day into a 70g airtight tin.
Product information
- Name of food: Ground cinnamon
- Ingredients: cinnamon (100%)
- Allergens: no allergenic ingredients. Packed by hand in a kitchen that also handles other spices, nuts, sesame and cereals containing gluten — we cannot guarantee the absence of cross-contamination.
- Net quantity: 70g ℮
- Best before: see the base of the tin
- Storage: keep the tin closed, in a cool dry place, away from direct sunlight
- Food business operator: The Medina Spice Co., Chauffeurs Cottage, Hindon Road, East Knoyle, Wiltshire SP3 6AA, United Kingdom
- Country of origin: Morocco
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